Contents
hide
I love all the members of the onion family, but the mild sweetness of leeks makes them my favorite.
Greek Country Salad Recipe
How to Make Greek Country Salad
Check below for printable version of this Greek Country Salad
German Leek Salad (Lauchsalat)
Ingredients
- 8 leeks, trimmed of dark green leaves, split lengthwise, and thoroughly washed
- 1/4 cup (60 ml) sour cream
- 1/4 cup (60 ml) cider vinegar
- 1 tsp (5 ml) Dusseldorf or Dijon mustard
- 1 tsp (5 ml) prepared horseradishSalt and freshly ground pepper to taste
Instructions
- Place the leeks in a large skillet or baking dish and add enough water to cover them. Bring to a boil over high heat, reduce the heat to low and simmer covered until tender, 10 to 15 minutes. Drain the leeks on paper towels and arrange on a serving dish. Combine about 1/4 cup (60 ml) of the cooking liquid with the remaining ingredients in a bowl and stir to combine. Pour the sauce over the leeks and refrigerate for at least 2 hours. Serve chilled. Serves 4 to 6.