Italian Cream Cake
Italian Cream Cake Recipe.
How to Make Italian Cream Cake.
Check below for printable version of Italian Cream Cake.
Italian Cream Cake
Ingredients
- 2 Cups sugar
- 1 Stick butter
- 1/2 Cup shortening
- 5 Egg yolks
- 2 Cups flour
- 1 Teaspoon vanilla
- 1 Cup buttermilk
- 1/2 Teaspoon salt
- 1 Teaspoon soda
- 1 Small can (31/2 oz.) Angel Flake Coconut
- 5 Beaten egg whites
Icing
- 8 oz. cream cheese
- 1 Stick butter
- 1 Lb. powdered sugar
- 1 Lb. powdered sugar
- 1 Teaspoon vanilla
- 1/2 Cup nuts
- Coconut Beat together cream cheese, butter and powdered sugar, vanilla and nuts. Ices better if cakes have been frozen. Sprinkle cake with coconut and/or nuts if desired.
Instructions
Step 1
- Cream together sugar, butter and shortening. Add egg yolks and beat after each. Add alternately: flour, buttermilk, soda and coconut.
Step 2
- Fold in stiffly beaten egg whites gently, just until mixed well.
Step 3
- Pour into three greased and floured 8 in cake pans, at 350 degrees for 25 minutes or until cake tests done. Cool.
Italian Cream Cake
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