Italian Cream Cake

Italian Cream Cake

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Italian Cream Cake


Italian Cream Cake Recipe.

How to Make Italian Cream Cake.

Check below for printable version of Italian Cream Cake.

Italian Cream Cake

Italian Cream Cake

Print Recipe
Course Cake
Cuisine American
Keyword Cakes, Food recipe, Italian Cream Cake
Prep Time 6 mins
Cook Time 6 mins


  • 2 Cups sugar
  • 1 Stick butter
  • 1/2 Cup shortening
  • 5 Egg yolks
  • 2 Cups flour
  • 1 Teaspoon vanilla
  • 1 Cup buttermilk
  • 1/2 Teaspoon salt
  • 1 Teaspoon soda
  • 1 Small can (31/2 oz.) Angel Flake Coconut
  • 5 Beaten egg whites


  • 8 oz. cream cheese
  • 1 Stick butter
  • 1 Lb. powdered sugar
  • 1 Lb. powdered sugar
  • 1 Teaspoon vanilla
  • 1/2 Cup nuts
  • Coconut Beat together cream cheese, butter and powdered sugar, vanilla and nuts.  Ices better if cakes have been frozen.  Sprinkle cake with coconut and/or nuts if desired.


Step 1

  • Cream together sugar, butter and shortening.  Add egg yolks and beat after each.  Add alternately: flour, buttermilk, soda and coconut. 

Step 2

  • Fold in stiffly beaten egg whites gently, just until mixed well.

Step 3

  • Pour into three greased and floured 8 in cake pans, at 350 degrees for 25 minutes or until cake tests done.  Cool.
Italian Cream Cake

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