Aunt Mabel’s Fruit Cake

Aunt Mabel's Fruit Cake

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Aunt Mabel’s Fruit Cake


Aunt Mabel’s Fruit Cake Recipe.

How to Make Aunt Mabel’s Fruit Cake.

Check below for printable version of Aunt Mabel’s Fruit Cake.

Aunt Mabel's Fruit Cake

Aunt Mabel's Fruit Cake

Print Recipe
Course Cake
Cuisine American
Keyword Aunt Mabel's Fruit Cake, Cakes, Food recipe
Prep Time 6 mins
Cook Time 6 mins


  • 1 1/2 Cups large seeded Raisins (cut small)
  • 1 1/2 cups dates (cut small)
  • 2 Cups sugar
  • 2 Cups boiling water
  • 5 Tablespoons shortening
  • 3 Cups gold medal flour
  • 1 Teaspoon soda
  • 2 Teaspoons cinnamon
  • 1 Teaspoon cloves
  • 1 Teaspoon salt


Step 1

  • Place raisins, dates, sugar, water and shortening in saucepan and simmer 20 minutes.  Cool.  Sift flour, soda, cinnamon, cloves, and salt together.  Stir into cooled mixture adding nuts last.

Step 2

  •  Pour into greased tube pan.  Bake 1 1/2 hours in 325 oven.  To give a holiday touch add 1 cup mixed candied fruit, add with nuts.  Save some flour to put in fruit to keep from sticking together.

Step 3

  • Remove cake from pan and glaze with heated white Karo syrup-brushed on.  Decorate with candied fruit.
Aunt Mabel’s Fruit Cake

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