You can get away with the mealy, flavorless tomatoes that are available year round for many dishes, but this classic salad from the Isle of Capri requires only the best tomatoes picked red and ripe from the vine. Naturally, a dish a simple as this also demands the best quality mozzarella, basil, and olive oil, so be sure to avoid the pre-sliced cheese, limp basil, and everyday olive oil.
Italian Tomato and Mozzarella Salad Recipe
How to Make Italian Tomato and Mozzarella Salad
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Italian Tomato and Mozzarella Salad
Ingredients
- 4 large ripe tomatoes, sliced
- 12 oz (340 g) fresh mozzarella, sliced
- 1-1 1/2 cups (250-375 ml) fresh basil leaves
- Extra-virgin olive oil to taste & Salt to taste
Instructions
- Arrange the tomatoes and mozzarella in alternating slices on a serving platter. Sprinkle with the basil leaves. Drizzle liberally with olive oil and season with salt immediately before serving. Do not refrigerate prior to serving and serve at room temperature. Serves 4 to 6.