Linguini With Crab and Wild Mushrooms

Linguini With Crab and Wild Mushrooms recipe.

How to Make Linguini With Crab and Wild Mushrooms.

Check below for printable version of Linguini With Crab and Wild Mushrooms.

Linguini With Crab and Wild Mushrooms

Print Recipe

Course Pasta

Cuisine Italian

Keyword Food recipe, Linguini With Crab and Wild Mushrooms, Pasta Recipe, Pastas

Prep Time 6 minutes mins

Cook Time 6 minutes mins

Ingredients

• 1 8 Oz. bottle clam juice
• 1/2 Teaspoon saffron threads
• 3 Tablespoons butter
• 7 to 8 Oz. fresh shiitake mushrooms, stem & slice
• 1 Bunch green onions, sliced, including tops
• 1 Tablespoon tomato paste
• 8 Oz. crab meat, cut into bite size pieces
• 2 Teaspoon minced fresh tarragon
• or 3/4 of dried, crumbled
• 8 Oz. linguine pasta 

Instructions

• Combine clam juice and saffron threads in small bowl. Melt butter in heavy skillet over medium heat. Add mushrooms, sprinkle with salt & pepper and cook until beginning to soften about 3 minutes. Add half of green onions and 1 tbsp. tomato paste and stir to blend. Add clam juice mixture and simmer 2 minutes. Add crab and tarragon and stir until heated through. Season with salt and pepper. Meanwhile, cook linguine in large pot of boiling salted water until just tender, but still firm to bite, stirring occasionally. Drain well. Return pasta to same pot. Add sauce and toss to coat. Divide pasta between 2 plates. Sprinkle with remaining green onions and serve.