Mom's Pumpkin PieMom's Pumpkin Pie

Mom’s Pumpkin Pie

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Mom’s Pumpkin Pie Recipe.

How to Make Mom’s Pumpkin Pie.

Check below for printable version of Mom’s Pumpkin Pie.

Mom's Pumpkin Pie

Mom's Pumpkin Pie

Print Recipe
Course Pies
Cuisine American
Keyword Food recipe, Mom's Pumpkin Pie, pies
Prep Time 6 minutes
Cook Time 6 minutes


  • 1 Pkg (15 oz.) Pillsbury pie crusts (or homemade)
  • 1 Teaspoon flour
  • 2 Eggs, slightly beaten
  • 1 Can (16 oz) Libby solid pack pumpkin
  • 3/4 Cup sugar
  • 1/2 Teaspoon salt  
  • 1 Teaspoon ground cinnamon
  • 1/2 Teaspoon ground ginger
  • 1/4 Teaspoon ground cloves
  • 1 Can (12 oz.) Carnation Evaporated Milk


Step 1

  • Heat oven to 425’ F. Prepare pie crust according to instructions on package for one filled crust pie. Flute edge to stand 1/2 inch above rim

Step 2

  • Mix filling ingredients in order given and pour into pie crust lined pan. Bake at 425’ F. for 15 minutes, reduce heat to 350’ F. and continue baking 35 to 45 minutes or until knife inserted comes out clean.

Step 3

  • If necessary cover edges of pie with foil to prevent burning or excessive browning. Cool completely. Garnish, if desired with whipped topping.

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