Pasta With Clam Sauce
Pasta With Clam Sauce Recipe
How To Make Pasta With Clam Sauce.
Check below for printable version of Pasta With Clam Sauce.
Pasta With Clam Sauce
Ingredients
- 4 cloves of garlic, minced
- 1/4 Cup butter
- 1/4 Cup olive oil
- 1/4 Cup chopped fresh parsley
- 3 Tablespoon freshly grated parmesan
- 1 Tablespoon whole dried oregano
- 1 Tablespoon finely chopped green pepper
- Pinch of red pepper
- 2 (6 1/2 Oz.) cans chopped, un-drained clams
- 1 ( 8 Oz) Can tomato sauce
- 1 (7 Oz.) Pkg. Vermicelli or thin spaghetti, cooked & drained
Instructions
- Sauté garlic in butter and oil 1 min. Reduce heat to low add next 5 ingredients and heat until bubbly. Stir in clams and tomatoes sauce. Cover and simmer 1 hour, stirring occasionally. Pour clam sauce over hot pasta. Toss well. Yield 6 servings.