Pasta With Clam SaucePasta With Clam Sauce

Pasta With Clam Sauce

Pasta With Clam Sauce Recipe

 How To Make Pasta With Clam Sauce.

Check below for printable version of Pasta With Clam Sauce.

Pasta With Clam Sauce

Pasta With Clam Sauce

Print Recipe
Course Pasta
Cuisine Italian
Keyword Food recipe, Pasta Recipe, Pasta With Clam Sauce, Pastas
Prep Time 6 minutes
Cook Time 6 minutes


  • 4 cloves of garlic, minced
  • 1/4 Cup butter
  • 1/4 Cup olive oil
  • 1/4 Cup chopped fresh parsley
  • 3 Tablespoon freshly grated parmesan
  • 1 Tablespoon whole dried oregano
  • 1 Tablespoon finely chopped green pepper
  • Pinch of red pepper
  • 2 (6 1/2 Oz.) cans chopped, un-drained clams
  • 1 ( 8 Oz) Can tomato sauce
  • 1 (7 Oz.) Pkg. Vermicelli or thin spaghetti, cooked & drained


  • Sauté garlic in butter and oil 1 min. Reduce heat to low add next 5 ingredients and heat until bubbly.  Stir in clams and tomatoes sauce.  Cover and simmer 1 hour, stirring occasionally. Pour clam sauce over hot pasta. Toss well. Yield 6 servings.

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