Zesty Pumpkin Soup
Zesty Pumpkin Soup Recipe.
How To Make Zesty Pumpkin Soup.
Check below for printable version of Zesty Pumpkin Soup.
Zesty Pumpkin Soup
Ingredients
Zesty Pumpkin Soup
- 1/4 Cup butter
- 1 Cup chopped onion
- 1 Garlic clove, crushed
- 1 Tsp. curry powder
- 1/2 Tsp. salt
- 1/8 to 1/4 Tsp. ground coriander
- 1/8 Tsp. Crushed red pepper
- 3 Cups chicken broth
- 1 3/4 cups (16-oz. can) Solid Libby’s pumpkin
- 1 Cup half & half
- Sour cream & Chives (optional)
Instructions
How To Make Zesty Pumpkin Soup
- In a Large saucepan, melt butter: sauté; onion and garlic until soft. Add curry powder, salt coriander and red pepper; cook 1 minute. Add broth; boil gently, uncovered for 15 to 20 minutes. Stir in pumpkin and half & half; cook 5 minutes. Pour into blender container. Cover; blend until creamy. Serve warm or re-heat to desired temperature. Garnish with dollop of sour cream and chopped chives
