Layered Salad
Layered salads seem to have made their debut in the mid ’70s with the publication of a recipe for “Overnight Layered Chicken Salad” in Sunset Magazine. Their popularity peaked in…
Jicama and Orange Salad
To tell the truth, this salad is just as good made with grapefruit, tangerines, or blood oranges. Use whatever is fresh and good at your market. Jicama and Orange Salad…
Italian Tomato and Mozzarella Salad (Insalata Caprese)
You can get away with the mealy, flavorless tomatoes that are available year round for many dishes, but this classic salad from the Isle of Capri requires only the best…
Italian Tomato and Bread Salad (Panzanella)
Salads similar to this are found in many parts of Europe, and are usually regarded as “peasant” food owing to the frugal use of day-old bread Italian Tomato and Bread…
Italian Olive Salad (Insalata di Olive)
This quick and easy dish requires no cooking, and can be served as part of an antipasto platter or as a side dish. Italian Olive Salad Recipe How to Make…
Italian Celery Salad with Anchovy Dressing (Insalata di Sedano)
This salad is best eaten immediately after adding the dressing in order to prevent the celery from becoming limp and soggy. Italian Celery Salad with Anchovy Dressing Recipe How to…
Indian Tomato, Onion, and Beet Salad (Tamatar Salat)
Here is a simple yet elegant salad you will probably want to keep on hand to impress guests, even if the rest of the menu isn’t Indian. Indian Tomato, Onion,…
Herbed Fruit Salad
Does putting herbs in a fruit salad sound strange to you? We don’t think twice about pairing mint with fruit, and this recipe demonstrates that other herbs can do the…