Italian Olive Salad (Insalata di Olive)

This quick and easy dish requires no cooking, and can be served as part of an antipasto platter or as a side dish.

Italian Olive Salad  Recipe
How to Make Italian Olive Salad 
Check below for printable version of this Italian Olive Salad 

Italian Olive Salad

Print Recipe

Course Salad

Cuisine American

Keyword Food recipe, Italian Olive Salad, salad recipe

Ingredients

• 1 cup (250 ml) drained pimiento-stuffed green olives, coarsely chopped
• 2-4 cloves garlic, finely chopped
• 2 ribs celery, finely chopped
• 1 Tbs (15 ml) extra-virgin olive oil
• 2 tsp (10 ml) red wine vinegar
• 1/2 tsp (2 ml) grated lemon zest
• 1/4 tsp (1 ml) dried oregano
• 1/4 tsp (1 ml) hot red pepper flakes, or to taste
• Salt and freshly ground pepper to taste

Instructions

• Combine all ingredients in a bowl and toss to combine. Refrigerate covered for at least 2 hours, and up to 2 days before serving at room temperature. Serves 4 to 6.