Oyster and Brie Champagne Soup
Oyster and Brie Champagne Soup Recipe.
How To Make Oyster and Brie Champagne Soup.
Check below for printable version of Oyster and Brie Champagne Soup.
Oyster and Brie Champagne Soup
Ingredients
- 1/2 lb. unsalted butter
- 1/2 Cup flour
- 2 Quarts seafood stock or clam juice
- 5 Cups whipping cream
- 1 1/2 Teaspoon red pepper
- 1 1/2 lbs. Brie cheese (remove rind and cut up)
- 2 Cups dry champagne
- 3 Dozen fresh oysters
- 1 Cup green onions (minced)
- Salt and pepper
Instructions
- Melt butter over low heat, add flour and cook 3 minutes constantly whisking. Add stock and cook and whisk until flour is absorbed, about 3 to 4 minutes. Bring to boil, return to simmer for 10 minutes. Add cream, simmer 5 minutes, again whisking constantly. Add red pepper and cheese. Cook and stir until melted. Add Champagne, oysters, green onions. Simmer 3 to 4 minutes. Cover and let stand 10 minutes. Salt and pepper, stir and serve. 12 servings