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Mexican Striper Soup
Mexican Striper Soup Recipe.
How To Make Mexican Striper Soup.
Check below for printable version of Mexican Striper Soup.
Mexican Striper Soup
Ingredients
Mexican Striper Soup
- 2 Lbs. Striper, cut into chunks
- 2 onions-1 chopped-1 quartered
- 1 Medium bell pepper, chopped
- 6 Cloves garlic, minced
- 2 Serrano or jalapeno peppers chopped
- 1 Stick butter
- 1 Can Rotel Tomatoes
- 1 Quart chicken broth
- 2 Cups water
- 1/2 Teaspoon ground cumin
- 2 Tablespoon cilantro, chopped
- 2 Limes-Juice only
- 1/2 Head cabbage, cored and quartered
- 4 Carrots, slice thick
- 3 potatoes, quartered
- 4 Stalks celery, sliced thick
- Salt & pepper to taste
Instructions
How To Make Mexican Striper Soup
- Melt butter in large pot over medium heat. Add onion, garlic, bell pepper, jalapeno and sauté until tender. Add Rote tomatoes and simmer on low heat 5 minutes. Add water, chicken broth, cumin and lime. Bring to slow and rolling boil. Add potatoes, carrots, cabbage and celery. Cook until tender-20 minutes. Add fish chunks and cook 5 minutes. Remove from heat. Salt & pepper to taste. Add cilantro and serve.