Pork, Lima Bean and Jalapeno Soup

nbc news

Pork, Lima Bean and Jalapeno Soup 

Pork, Lima Bean and Jalapeno Recipe.

How To Make Pork, Lima Bean and Jalapeno.

Check below for printable version of Pork, Lima Bean and Jalapeno.

Pork, Lima Bean and Jalapeno Soup

Pork, Lima Bean and Jalapeno Soup

Print Recipe
Course Soup
Cuisine American
Keyword Pork, Lima Bean and Jalapeno Soup, soup, soup recipe

Ingredients

Pork, Lima Bean and Jalapeno Soup

  • 2 Tablespoon vegetable oil
  • 1/2 Lb. pork shoulder (1/2 inch diced)
  • 1 Medium onion
  • 1 Jalapeno Chile, seeded & chopped
  • 1 Glove garlic, minced
  • 1 Teaspoon dried oregano, crumbled Salt
  • 1 Lb. potatoes, peeled & diced
  • 2 Large carrots, peeled & cut into 1/8th rounds
  • 1 28 oz. Can Italian plum tomatoes, chopped
  • 4 Cups beef stock
  • 1 Bay leaf
  • 1 10 oz. Package frozen lima beans

Instructions

How To Make Pork, Lima Bean and Jalapeno Soup

  • Heat oil in large pot over medium heat. Add pork, onion, cook until pork browns on all sides-15 minutes. Add jalapeno, garlic, oregano and salt and cook 3 minutes stirring occasionally. Mix in potatoes and carrots. Add tomatoes, then stock and bay leaf. Bring to boil, stirring occasionally. Reduce heat and simmer 40 minutes stirring  occasionally.  Add lima beans and simmer 15 minutes. Adjust seasoning. Discard bay leaf.

 

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating