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Pork, Lima Bean and Jalapeno Soup
Pork, Lima Bean and Jalapeno Recipe.
How To Make Pork, Lima Bean and Jalapeno.
Check below for printable version of Pork, Lima Bean and Jalapeno.
Pork, Lima Bean and Jalapeno Soup
Ingredients
Pork, Lima Bean and Jalapeno Soup
- 2 Tablespoon vegetable oil
- 1/2 Lb. pork shoulder (1/2 inch diced)
- 1 Medium onion
- 1 Jalapeno Chile, seeded & chopped
- 1 Glove garlic, minced
- 1 Teaspoon dried oregano, crumbled Salt
- 1 Lb. potatoes, peeled & diced
- 2 Large carrots, peeled & cut into 1/8th rounds
- 1 28 oz. Can Italian plum tomatoes, chopped
- 4 Cups beef stock
- 1 Bay leaf
- 1 10 oz. Package frozen lima beans
Instructions
How To Make Pork, Lima Bean and Jalapeno Soup
- Heat oil in large pot over medium heat. Add pork, onion, cook until pork browns on all sides-15 minutes. Add jalapeno, garlic, oregano and salt and cook 3 minutes stirring occasionally. Mix in potatoes and carrots. Add tomatoes, then stock and bay leaf. Bring to boil, stirring occasionally. Reduce heat and simmer 40 minutes stirring occasionally. Add lima beans and simmer 15 minutes. Adjust seasoning. Discard bay leaf.
