Fresh Peach PieFresh Peach Pie

Fresh Peach Pie

Fresh Peach Pie Recipe.

How to Make Fresh Peach Pie.

Check below for printable version of Fresh Peach Pie.

Fresh Peach Pie

Fresh Peach Pie

Print Recipe
Course Pies
Cuisine American
Keyword Food recipe, Fresh Peach Pie, pies
Prep Time 6 minutes
Cook Time 6 minutes


  • 3/4 Cup sugar
  • 3 Tablespoons cornstarch
  • 1/2 Cup water
  • 1 Tablespoon lemon juice
  • Pinch of salt
  • 1/4 Teaspoon nutmeg
  • 5 large ripe peaches
  • Few drops red food coloring
  • 1/4 cup sugar (about)
  • 1 Baked 9 in pie shell
  • Whipped cream or Vanilla ice cream


Step 1

  • Combine 3/4 cup sugar, cornstarch and water in saucepan, stirring until cornstarch is dissolved. 

Step 2

  • Blend in lemon juice, salt and nutmeg.  Finely chop or crush three of the peaches.  Add these to cornstarch mixture.  Blend in food coloring

Step 3

  •  Bring to boiling point, reduce heat and simmer until mixture is thick and clear.  Stir constantly.  Cool.

Step 4

  • Slice remaining  two peaches, arrange on bottom of baked pie shell. Sprinkle with 1/4 cup sugar.  Spoon cooked mixture onto sliced peaches.  Refrigerate before serving.  Top with whipped cream or ice cream.

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