Jicama and Orange Salad
To tell the truth, this salad is just as good made with grapefruit, tangerines, or blood oranges. Use whatever is fresh and good at your market. Jicama and Orange Salad…
Italian Celery Salad with Anchovy Dressing (Insalata di Sedano)
This salad is best eaten immediately after adding the dressing in order to prevent the celery from becoming limp and soggy. Italian Celery Salad with Anchovy Dressing Recipe How to…
Indian Tomato, Onion, and Beet Salad (Tamatar Salat)
Here is a simple yet elegant salad you will probably want to keep on hand to impress guests, even if the rest of the menu isn’t Indian. Indian Tomato, Onion,…
Fig and Peanut Salad
Fig and Peanut Salad Recipe How to Make Fig and Peanut Salad Check below for printable version of this Fig and Peanut Salad
Pear and Gorgonzola Salad
I know I have published recipes similar to this in the past, but the combination of fresh pears and Gorgonzola cheese is so magical that any new slant on the…
Fennel, Orange, and Olive Salad
The unusual combination of flavors and textures make this salad one you really should try. Fennel, Orange, and Olive Salad Recipe How to Make Fennel, Orange, and Olive Salad Check…
English Avocado Salad
I know that you are thinking that there are no such things as English avocados, and surely there must be a mistake in the title of this recipe, right? Actually,…
Endive and Walnut Salad
I discovered this dish way back in 1980 at the famous Ma Maison restaurant in Los Angeles. The Chef at the time was Wolfgang Puck who went on to super-celebrity…