Chocolate Cream Pie
Chocolate Cream Pie Recipe.
How to Make Chocolate Cream Pie.
Check below for printable version of Chocolate Cream Pie.
Chocolate Cream Pie
Ingredients
- 1 1/4 Cups sugar
- 1/2 Cup Flour
- 1/4 Cup cocoa
- Dash of salt
- 4 Egg yolks
- 2 Cups milk
- 1/4 Cups butter
- 1 Teaspoon vanilla
Meringue
- 4 to 6 egg whites
- 1/2 to 3/4 Teaspoons cream of tartar
- 1/2 Cup sugar
- 1/2 Teaspoon vanilla Beat egg whites until foamy with cream of tartar added.. Gradually add sugar, 1 Tablespoon at a time, beating until stiff peaks form and sugar dissolves. (2 to 4 minutes.) Add vanilla, beating well. Spread on hot pie filling sealing at edge of pastry. Bake at 325 degrees for 25 to 28 minutes.
Instructions
Step 1
- Combine first 4 ingredients in a large heavy saucepan. Set sugar mixture aside. Combine egg yolks and milk. Stir into sugar mixture.
Step 2
- Add butter. Cook over medium heat, stirring constantly, until mixture thickens and boils. Remove from heat.
Step 3
- Stir in vanilla. Spoon into pastry shell. Spread meringue over hot filling, sealing to edge of pastry. Bake at 325 degrees for 25 to 28 minutes.