Posted: June 29, 2020 11:20:56 pm
It is good to indulge after in a although. So what greater than digging into a brownie with a scoop of vanilla ice-cream? And it only preferences better when the chocolate brownie is home made. Well prepared by chef Anahita Dhondy, the delicious recipe is a ought to-test.
“This was just one of my midnight baking adventures and it actually turned out to be a decadent warm dessert with vanilla ice product (pure gluttony, not advised for people on a eating plan!) But after in a though indulgences are totally inspired! This is buttery, chocolatey and with a hit of jam! For me, it was a bit excess sweet as a result the addition of sea salt on top. But if you like it significantly less sweet remember to do lower the sugar or use a substitute. This is a recipe for a modest minimal brownie tin, if you want it for a more substantial mould then do double the recipe,” she explained.
Peanut Butter and Jelly Brownies
75g – Butter
50g – Peanut butter
1 – Egg
25g – Cocoa powder
50g – Simple flour
A pinch – Baking powder
A pinch – Baking soda
100g – Caster sugar
2 tsp – Any fruit jam
ALSO Read through | Craving a brownie? Bake 1 with this quick recipe
*Preheat the oven at 170 degree Celsius.
*Mix all the ingredients. Get started by whisking with each other peanut butter and butter right until its easy.
*Increase the egg yolk, flour and other dry substances. Mix properly.
*Now put the batter into a mould and leading it with any jam.
*You can also put some sea salt on top rated.
*Bake in a pre-heated oven at 170 diploma Celsius for 20-25 minutes or right up until the skewer arrives out clean up.
*Serve warm with some vanilla ice product.
Pro idea: The brownie batter should not be far too slim or way too thick.