Summer Squash Soup

Summer Squash Soup

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Summer Squash Soup

Summer Squash Soup recipe.

Summer Squash Soup.

Check below for printable version of Summer Squash Soup.

Summer Squash Soup

Summer Squash Soup

Print Recipe
Course Soup
Cuisine American
Keyword soup, soup recipe, Summer Squash Soup
Prep Time 5 mins
Cook Time 5 mins

Ingredients

  • 2 Medium onions, chopped
  • 1/4 Cup plus 2 Tablespoons butter, melted
  • 4 Cups diced yellow squash
  • 2 Cups chicken broth
  • 1/2 Teaspoon white pepper
  • 1 Teaspoon celery salt
  • 1/2 Teaspoon dried whole tarragon
  • 2 Cups milk

Instructions

  • Sauté onions in butter until tender.  Add next 5 ingredients.  Cook over low heat 10 minutes or until squash is tender.  Remove from heat and stir in milk.  Place squash mixture in container of electric blender and process until smooth.  Serve soup hot or cold.  Yield 6 1/2 cups.
Summer Squash Soup

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