Asparagus Soup

 Asparagus Soup Recipe.

How To Make Asparagus Soup.

Check below for printable version of  Asparagus Soup.

Asparagus Soup

Print Recipe

Course Soup

Cuisine American

Keyword Asparagus Soup, soup, soup recipe

Prep Time 5 minutes mins

Cook Time 5 minutes mins

Ingredients

• 2 Lbs. fresh asparagus
• Cooking spray
• 1 Tbsp. butter
• 1/4 Cup minced onion
• 1/4 Cup fresh parsley
• 1 Tsp. ground coriander
• 1 Tablespoon Flour
• 2 1/2 Cups chicken broth
• 1/2 Cup milk
• 2 to 3 Tsp. lemon juice
• white pepper to taste
• lemon slices

Instructions

• Snap off tough ends of asparagus. Remove scales from stalks with vegetable peeler. Cook asparagus covered in boiling water 10 minutes, or until tender. Cut about 2 “ from top of asparagus and reserve. Set stalks aside. Coat a large saucepan with cooking spray, add butter and place ever medium. Heat until melted. Add onion, parsley & coriander to saucepan. Sauté until tender. Reduce heat to low and add flour, cook 1 minute, stirring constantly. Gradually add chicken broth. Cook for 5 minutes. Stirring constantly. Remove from heat, add reserved asparagus stalks. Pour broth mixture into a blender container and process until smooth. Pour mixture into heavy saucepan. Stir in skim milk and reserved asparagus tips add lemon juice + pepper. Cook until thoroughly heated. Garnish with lemon slices. Yield is 4 cups.