Cayenne Gazpacho

Cayenne Gazpacho Recipe.

How To Make Cayenne Gazpacho.

Check below for printable version of Cayenne Gazpacho.

Cayenne Gazpacho

Print Recipe

Course Soup

Cuisine American

Keyword Cayenne Gazpacho, soup, soup recipe

Prep Time 5 minutes mins

Cook Time 5 minutes mins

Ingredients

• 5 Radishes, halved
• 3 Stalks celery, cut into pieces
• 1/2 Cucumber, peeled, sliced
• 4 Green onions, sliced
• 1 Carrot, cut in pieces
• 1/2 red or green bell pepper sliced
• 1 (24 oz.) Can vegetable juice
• 2 Tomatoes, diced
• 1 Tablespoon fresh lemon juice
• 1/4 Teaspoon Cayenne pepper
• 1 Avocado, peeled, diced
• Sour cream & fresh cilantro

Instructions

• Combine first 6 ingredients in processor or blender. Process until coarsely chopped. Transfer to large bowl. Mix in vegetable juice, tomatoes, lemon juice and cayenne. Season with salt & pepper. Refrigerate soup 1 to 8 hours. Ladle soup into bowls. Garnish with avocado, sour cream & cilantro. 4 servings