Manhattan Clam Chowder soup

Manhattan Clam Chowder Recipe.

How To Make Manhattan Clam Chowder.

Check below for printable version of Manhattan Clam Chowder.

Manhattan Clam Chowder

Print Recipe

Course Soup

Cuisine American

Keyword Manhattan Clam Chowder, soup, soup recipe

Prep Time 5 minutes mins

Cook Time 5 minutes mins

Ingredients

• 3 Slices bacon
• Thyme 1/4 to 1/2 Teaspoon
• 1 Diced med. onion
• 3 Cups cubed raw potatoes
• 1/2 Cup diced celery
• 1 1/2 Cups diced carrots
• 5 Cups hot water
• 1 1/2 Teaspoon salt
• 1/8 Teaspoon pepper
• 1 lb. Can tomatoes
• 1 Small can tomato juice
• 3 Cups  clam liquid-juice
• 2 Doz. clams or 3 cans

Instructions

• Sauté diced bacon, add thyme and onions. Add potatoes, celery, water, salt, pepper & carrots. Simmer 5 minutes. Add tomatoes, clam liquid( add water to make an even 3 cups) Simmer.  1 hour before serving, add clams and parsley.  Add 2 Tablespoon flour to water to thicken, if necessary.